Discover the World of Wine at Dutch Zoo

A Brief History of Wine Production in the Netherlands

Wine production has a long history in the Netherlands, dating back to the Roman era. The country's unique terroir and climate allowed for the cultivation of various grape varieties, which were used to produce wine for both local consumption and export.

However, due to a combination of factors including disease, pests, and economic pressures, Dutch wine production declined significantly over the centuries. Today, there are only a handful of commercial wineries in the country, with most focusing on producing high-quality wines using traditional methods.

The Rise of Wine Tourism at Dutch Zoo

In recent years, wine tourism has experienced a significant surge in popularity, with many visitors seeking unique experiences and opportunities to engage with local winemakers. Dutch Zoo is proud to be at the forefront of this movement, offering guided tours and tastings of our carefully curated selection of wines.

Our expert sommeliers will take you on a journey through the world of wine, sharing their knowledge and passion for the subject. From the art of blending to the science of fermentation, we'll cover it all in an engaging and entertaining way.

The Future of Wine Production in the Netherlands

As the world becomes increasingly aware of the importance of sustainability and environmental responsibility, Dutch winemakers are rising to the challenge. We're committed to reducing our carbon footprint and promoting eco-friendly practices throughout every stage of the wine-making process.

Our goal is to not only produce exceptional wines but also to contribute positively to the environment and local community. By supporting us, you'll be part of this journey towards a more sustainable future.